We are currently commercialising our ‘Processed Produce’. Our aim is to make marron more
accessible for a wider range of consumers.
Currently, in the industry, 90% of marron sold, are live animals within Australia. Furthermore, these sales are mainly during summer.

This product allows for more consumers to have more access to marron year-round, around the world.  
We recognize the marron’s exterior is very daunting however we didn’t want this to stop consumers from
trying our product. So, we have cleaned and prepped the marron tail. All the consumer needs to do is
season and cook this delicacy! 
The tight and transparent, vacuum-sealed packaging provides a longer shelf life, ensures the high quality
is sealed in. It also allows the customer a window into what they are purchasing.